It can significantly improve the comfort of cigarette smoking and the unique
flavor experience, and fundamentally reduce the harmfulness of smoking.
Core Technology|Precision Separation Technology
For the key aroma-producing components in natural raw materials, Reascend
fully apply green extraction technologies such as supercritical extraction,
microwave and ultrasonic-assisted extraction, and molecular distillation to
achieve the full enrichment and directional separation of key components,
effectively preserving the characteristic aroma and functional effects of key
components.
Biological Fragrance Enhancement Technology
Reascend has established the functional microbial strain resource library
through extensive collection, separation, screening, and identification of the
predominant bacterium of high-quality flowers, wild mushrooms, tobacco and spice
plants materials. By leveraging aroma-producing strains for systematic research
on bio-aroma enhancement techniques, unique flavor products with unique efficacy
have been developed.
Structuring Technology for Natural Flavor Composition
The aroma-causing components in specialty spices were selectively
positioned, cut, accurately separated and reconstructed, and through the overall
innovative idea of studying tobacco, human and human smoking to guide the
development of structured products of natural flavor components.
